Sausage and Peppers - Freezer Meals 101 Club
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Cooking tools:
- Zip-top bag
- Reusable silicone bag
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 1 lb. Italian sausage links (made into meatballs and cooked)
- 1/2 yellow bell pepper (sliced)
- 1/2 red bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1-2 tsp. Cajun seasoning
- 14 oz. diced tomatoes
- 1 large (gallon) freezer bag or reusable silicone bag
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