Sausage and Peppers Recipe: My Easy Italian Street Food!

Name: Sausage and Peppers Recipe: My Easy Italian Street Food!
Total time: 50 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 large yellow onion, thinly sliced (about 1 cup); 2 bell peppers (any colour), cored, seeded, and thinly sliced (about 2 cups); 4 cloves garlic, minced (about 2 teaspoons); 1 pound (454g) Italian sausage (sweet, hot, or a combination), casings removed (if desired); 1 teaspoon dried Italian seasoning (5 ml); ½ teaspoon red pepper flakes (optional, for heat) (2.5 ml); 1 (28 ounce) can crushed tomatoes (794 g); ½ cup chicken broth (120 ml); Salt; freshly ground black pepper; Fresh basil leaves, chopped (for garnish) (Optional); 6 hoagie rolls (or your preferred bread) (Optional); Grated Parmesan cheese (for topping) (Optional)

chefyoyo.com

Fancy some proper sausage and peppers? This Sausage and Peppers recipe is an easy, flavour-packed taste of Little Italy!

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Ingredients

1 tablespoon olive oil (15 ml)
1 large yellow onion, thinly sliced (about 1 cup)
2 bell peppers (any colour), cored, seeded, and thinly sliced (about 2 cups)
4 cloves garlic, minced (about 2 teaspoons)
1 pound (454g) Italian sausage (sweet, hot, or a combination), casings removed (if desired)
1 teaspoon dried Italian seasoning (5 ml)
½ teaspoon red pepper flakes (optional, for heat) (2.5 ml)
1 (28 ounce) can crushed tomatoes (794 g)
½ cup chicken broth (120 ml)
Salt
freshly ground black pepper
Fresh basil leaves, chopped (for garnish) (Optional)
6 hoagie rolls (or your preferred bread) (Optional)
Grated Parmesan cheese (for topping) (Optional)