Double Caramel Vanilla Bean Creme Brûlée

Name: Double Caramel Vanilla Bean Creme Brûlée
Ingredients: 1 cup butter; 2 cups brown sugar; 1 cup cream; 12 egg yolks; 3/4 cup white sugar; 4 1/2 cups cream; 2 whole vanilla beans; Plus about a heaping teaspoon of white sugar for each ramekin to caramelize the tops

food52.com

Double Caramel Vanilla Bean Creme Brûlée - A rich, creamy dessert with a crunchy caramel top. Exclusively at Food52.

View full recipe on food52.com

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Ingredients

1 cup butter
2 cups brown sugar
1 cup cream
12 egg yolks
3/4 cup white sugar
4 1/2 cups cream
2 whole vanilla beans
Plus about a heaping teaspoon of white sugar for each ramekin to caramelize the tops