Crème brûlée – Food & Home Magazine
A classic. Every dessert lover is guaranteed to fall in love with crème brûlée. Break that hard sugar barrier and dive into the creamy, rich custard below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 375ml (1½ cups) double cream
- 125ml (½ cup) milk
- 1 vanilla pod
- 4 large egg yolks
- 100g (½ cup) sugar
- 80ml (1/3 cup) coarse, raw sugar or castor sugar
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