Turkey Teriyaki Rice Bowls - Brooklyn's Bites

Ingredients

• Olive oil : Can be replaced with avocado oil or sesame oil (for extra flavor)
• Zucchini : If zucchini is unavailable, you can substitute with yellow squash , eggplant , or even snap peas .
• Red bell pepper : You can use yellow bell pepper or orange bell pepper.
• Carrots : If you don’t have shredded carrots, you can substitute with julienned or thinly sliced carrots, or use parsnips for a similar crunch.
• Broccoli florets : You could substitute with cauliflower , bok choy , or green beans . Snap peas would also work well for an added crunch.
• Soy sauce : If you want a gluten-free version, use tamari or coconut aminos . If you prefer lower-sodium, opt for low-sodium soy sauce .
• Honey : If you want a vegan option, use maple syrup or agave nectar . You could also use brown rice syrup or date syrup for a different flavor.
• Brown sugar : You can substitute with coconut sugar , maple sugar , or even white sugar in a pinch. Adjust the quantity to taste, as some substitutes might be sweeter than others.
• Sesame oil : If you don’t have sesame oil, try using peanut oil or extra virgin olive oil.
• Cornstarch : If you don’t have cornstarch, you can substitute with arrowroot powder.