Teriyaki Chicken & Rice Bowl | Cooking Professionally

Ingredients

• ***For the teriyaki sauce:***
• 1/2 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons sweet rice wine
• 1 tablespoon honey
• 4 tablespoons brown sugar
• 1 garlic clove, minced
• 1/4 teaspoon ginger paste or ground ginger powder
• ***For the bowls:***
• 8 ounces broccoli florets
• 2 carrots, peeled and chopped
• soy sauce, to taste
• rice wine, to taste
• 1 teaspoon sesame oil
• 1 tablespoon extra virgin olive oil
• 1 pound chicken breast, diced
• 2 cups white rice, cooked
• sesame seeds, optional, to taste, for garnish
• fresh sliced chives, optional for garnish