Vietnamese-Style Grilled Pork Tenderloin - Think Pink Pick Pork

Name: Vietnamese-Style Grilled Pork Tenderloin - Think Pink Pick Pork
Total time: 32 min
Ingredients: 14 oz pork tenderloin (trimmed of silver skin); 8 oz fine rice noodles; ½ head iceberg lettuce (shredded); Garnishes such as sliced cucumber, sliced red onion, sliced radish, carrot ribbons, fresh mint and/or cilantro and chopped salted peanuts (optional); Nuoc cham (*see tip); 1 shallot (minced); 2 cloves garlic (minced); 2 tbsp canola oil; 2 tbsp granulated sugar; 1 tbsp fish sauce; 1 tbsp soy sauce; 2 tbsp chili garlic sauce

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Butterflying and scoring the tenderloin creates more nooks and crannies for the sweet-salty marinade to coat, which in turn, caramelizes and lightly chars while

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Ingredients

14 oz pork tenderloin (trimmed of silver skin)
8 oz fine rice noodles
½ head iceberg lettuce (shredded)
Garnishes such as sliced cucumber, sliced red onion, sliced radish, carrot ribbons, fresh mint and/or cilantro and chopped salted peanuts (optional)
Nuoc cham (*see tip)
1 shallot (minced)
2 cloves garlic (minced)
2 tbsp canola oil
2 tbsp granulated sugar
1 tbsp fish sauce
1 tbsp soy sauce
2 tbsp chili garlic sauce