Cranberry-Orange Bread Pudding

Name: Cranberry-Orange Bread Pudding
Total time: 50 min
Ingredients: 1 cup + 1 to 3 tablespoons unsweetened, unflavored plant-based milk; 1 cup + 1 tablespoon orange juice; ½ cup Date Paste; 2 tablespoons flaxseed meal; 2 tablespoons white whole wheat flour; 1½ teaspoons orange zest; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 8 oz. whole wheat bread, cut into ¾-inch cubes; 1 cup fresh or frozen cranberries, coarsely chopped; 6 oz. extra-firm light silken tofu; 2 tablespoons pure maple syrup; ½ teaspoon pure vanilla extract; Sea salt, to taste

www.forksoverknives.com

Zesty orange and cranberry mingle with ginger and cinnamon in this delicious vegan bread pudding. Make it for a holiday dinner party!

View full recipe on www.forksoverknives.com

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Ingredients

1 cup + 1 to 3 tablespoons unsweetened, unflavored plant-based milk
1 cup + 1 tablespoon orange juice
<a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">½ cup Date Paste </a>
2 tablespoons flaxseed meal
2 tablespoons white whole wheat flour
1½ teaspoons orange zest
1 teaspoon ground cinnamon
½ teaspoon ground ginger
8 oz. whole wheat bread, cut into ¾-inch cubes
1 cup fresh or frozen cranberries, coarsely chopped
6 oz. extra-firm light silken tofu
2 tablespoons pure maple syrup
½ teaspoon pure vanilla extract
Sea salt, to taste