Toblerone Muffins

Name: Toblerone Muffins
Ingredients: 150ml Double Cream; 150ml Dark Chocolate; 1 tablespoon (15g) Unsalted Butter; 1 teaspoon Almond Extract; 200g Plain Flour; 150g Caster Sugar; 50g Cocoa Powder; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 200ml Milk - I used semi-skimmed; 150g Unsalted Butter - Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt); 2 large Eggs - Room temperature; 150g Toblerone - I used the milk chocolate version

www.phoebebakes.com

Almond chocolate muffins filled with Toblerone ganache and topped with triangular Toblerone pieces. Perfect for chocolate lovers!

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Ingredients

150ml Double Cream
150ml Dark Chocolate
1 tablespoon (15g) Unsalted Butter
1 teaspoon Almond Extract
200g Plain Flour
150g Caster Sugar
50g Cocoa Powder
2 teaspoons Baking Powder
1/4 teaspoon Salt
200ml Milk - I used semi-skimmed
150g Unsalted Butter - Melted and slightly cooled (or salted butter and omit the 1/2 teaspoon of salt)
2 large Eggs - Room temperature
150g Toblerone - I used the milk chocolate version