Pumpkin Curry Soup Recipe by Tasty

Ingredients

• 2 teaspoons coconut oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons curry powder
• 1 tablespoon brown sugar
• 1 teaspoon cayenne
• ½ teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 14 oz coconut milk
• 30 oz pumpkin puree
• 3 cups vegetable broth
• bread bowl, for serving