Cozonac | Sonneveld
Discover the traditional Romanian sweet bread, Cozonac, made with flour, sugar, citrus fruits, and yeast. Perfect for special occasions!
Ingredients
- 10000 g - 100% Flour (type 480 or 550)
- 2000 g - 20% Sugar
- 1000 g - 10% Proson Vruchten Citrus (fruit citrus)
- 800-1000 g - 8-10% Fresh Yeast
- 100 g - 1% Salt
- 5000 g - 50% Water Approx.
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