Blackberry and pear jam | Women's Weekly Food
Plump, sweet blackberries are a gorgeous match with understated pear in this luscious jam. Serve on some fresh scones - yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram blackberries
- 1 kilogram pears, peeled, cored, chopped finely (we used packham pears)
- 1/2 cup (125ml) water
- 4 1/2 cups (990g) white sugar, approximately
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