Blackberry and pear pie | Women's Weekly Food
A modern twist on apple pie with blackberry and pear, served with whipped cream for traditional comfort. Perfectly golden pastry crust included. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Pastry
- 2 cups (300g) plain flour
- 2/3 cup (110g) icing sugar mixture
- 185 grams butter, chopped
- 2 egg yolks
- 1 tablespoon iced water, approximately
- 8 large (2.5kg) firm pears
- 1/2 cup (125ml) water
- 1 1/2 tablespoon plain flour
- 1/4 cup (55g) caster sugar
- 1 cup (150g) frozen blackberries
- 1 tablespoon demerara sugar
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