Omelet Tortilla Breakfast Wrap - Wonder Bread

Ingredients

• 1 Wonder® White 10" Wrap
• 2 slices of center cut bacon
• 2 large eggs, beaten
• ¼ tsp. salt
• Fresh ground pepper
• 1/2 cup chopped sweet onion
• 1/4 cup shredded cheddar cheese
• Handful of spinach
• Hot sauce or salsa
• Place bacon in a cold non-stick pan and cook over medium heat until brown and crispy. Transfer to a paper towel lined plate. Once cooled, chop bacon into small pieces.
• Meanwhile, in a small bowl add egg, salt, and pepper to taste. Mix and set aside.
• Add onion into the skillet with the bacon drippings and sauté until translucent or lightly browned.
• Spread onion into an even layer adding beaten eggs to the pan. Swirl the pan to create a round omelet shape, similar to the size of your tortillas.
• Transfer to plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce