Cauliflower & cashew pilaf with chickpea curry - Good Food Middle East
Bored of plain boiled rice? Adding some veg and a nutty crunch livens it up in this simple veggie supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 100g cashews
- 200g basmati rice
- 400g cauliflower, cut into small florets
- 425g jar curry sauce (we used Loyd Grossman's Dopiaza)
- 400g can chickpeas, rinsed and drained
- handful coriander leaves, roughly chopped
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