Cauliflower-Chickpea Curry | Savory
This Indian-inspired curry is vegan and can be whipped together with some pantry items you should always have on hand, such as beans, nuts, and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup basmati rice
- 2 tbsp canola oil
- 3 cups chopped cauliflower florets
- 1 small onion
- 1 tbsp curry powder
- 1/2 cup roasted, salted cashews
- 1/4 cup fresh cilantro
- 1 (13.6 oz) can lite coconut milk
- 1 (15.5 oz) can chickpeas, rinsed and drained
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