Ingredients
- 1 pomegranate, seeded
- 2 sweet potato
- 1/2 cup roasted salted sunflower seeds
- Olive oil
- 2 cups tricolor quinoa cooked according to package instructions, cooled
- salt
- pepper
- garlic powder
- paprika
- 1 box spring mix
- salt and pepper
- 1/2 – 3/4 C olive oil
- juice of 1 lemon
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