Warm Winter Quinoa Salad with Roasted Sweet Potatoes and Red Onions - Kosher.com

Ingredients

• 1 cup quinoa, such as Pereg (for Passover, use a Passover-certified brand)
• 1 sweet potato, diced
• 2 red onions, cut into wedges
• 1/2 (24-ounce) bag Beleaves Broccoli Florets
• salt, for sprinkling
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 to 2 ounces Ta’amti Feta Cheese, cut into small cubes
• 3 tablespoons dried cranberries