Plain Idli Recipe - Hare Krishna Recipes
Hare Krishna Plain Idli is a traditional South Indian dish made from fermented rice and urad dal batter, steamed into soft and fluffy rice cakes. This dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 2 cups idli rice
- 1 cup urad dal (split black gram)
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- Water as needed
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