Indian Idli (Steamed Rice Cakes) | DelishGlobe
Idli, the beloved steamed rice cake from South India, is a breakfast staple that has been enjoyed for centuries. Soft, fluffy, and incredibly light, Idli is a p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 1 cup parboiled rice
- 1 cup raw rice
- 1/2 cup split urad dal (black gram lentils, husked)
- 1/4 teaspoon fenugreek seeds
- Salt to taste
- Water as needed
- Oil for greasing the idli moulds
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