Lemon & Herb Pork Chop & Potato Bake | Campbell's® Recipes

Name: Lemon & Herb Pork Chop & Potato Bake | Campbell's® Recipes
Ingredients: 2 tablespoons lemon juice, divided; 2 tablespoons olive oil; 1 tablespoon grated lemon zest (from about 1 lemon); 1 teaspoon chopped garlic (about 1 medium clove); 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon fresh thyme leaves; 2 pounds baby yellow, red or mixed creamer potato (about 6 cups); 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 4 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup; 1/2 cup water; 2 tablespoons chopped fresh parsley, for garnish

www.campbells.com

The flavors of home-cooking combine with a 10-minute prep and easy ingredients list make this Lemon and Herb Pork Chop and Potato Bake.

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Ingredients

2 tablespoons lemon juice, divided
2 tablespoons olive oil
1 tablespoon grated lemon zest (from about 1 lemon)
1 teaspoon chopped garlic (about 1 medium clove)
1 teaspoon chopped fresh rosemary leaves
1 teaspoon fresh thyme leaves
2 pounds baby yellow, red <strong>or </strong>mixed creamer potato (about 6 cups)
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
4 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup
1/2 cup water
2 tablespoons chopped fresh parsley, for garnish