Baked Pork Chops with Lemon and Herbs | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1/3 cup (80 mL) dry bread crumbs
• 1 tsp (5 mL) dried basil
• 1/2 tsp (2 mL) dried rosemary crumbled
• 1 1/2 cups (375 mL) Milk
• 1 lb (500 g) fast-fry boneless pork loin chops
• 1 small onion finely chopped
• 1 garlic clove minced
• 2 tbsp (30 mL) cornstarch
• Grated rind of 1 lemon
• 1/2 tsp (2 mL) salt
• 2 tbsp (30 mL) lemon juice