Sweet Potato Casserole with Pecan Topping | Food Town

Ingredients

• 2 lb. sweet potatoes (about 2 large)
• Neutral oil, for drizzling
• Kosher salt
• 1/2 c. unsalted butter, room temp, plus more for pan
• 1 c. granulated sugar
• 2 large eggs, beaten to blend
• 1 tsp. pure vanilla extract
• 1/2 c. chopped raw pecans
• 1/2 c. packed light brown sugar
• 1/4 c. all-purpose flour
• 1/2 tsp. kosher salt
• 2 Tbsp. unsalted butter, melted