Sweet Potato Casserole With Pecans Recipe
This Sweet Potato Casserole gets topped with a crunchy pecan topping. No marshmallows here in this classic Thanksgiving side dish.
Ingredients
- 2 1/2 pounds sweet potatoes
- 1/2 cup milk
- 1/3 cup maple syrup
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon kosher salt
- Zest from 1 medium orange
- 3/4 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup dark brown sugar
- 4 tablespoons unsalted butter, room temperature
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