Oysters with ruby grapefruit
Oysters with ruby grapefruit is a fresh, elegant dish. The briny oysters pair perfectly with the tangy, sweet grapefruit for a simple yet refined starter.
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Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 2 ruby grapefruit segments, finely chopped
- 2 tbsp finely chopped golden shallot
- ½ tsp Champagne or white wine vinegar
- 1 tsp olive oil
- 4 Sydney rock oysters, shucked
- To serve: rock salt
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