Oysters with Cucumber, Grapefruit and Dill Recipe
Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef Scott Goss serves them topped with finely diced cucumber seasoned with salt...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Kitchen scale
- Cheesecloth
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Colander
Ingredients
- 12 rock oysters
- 1 cucumber, deseeded and finely diced
- sea salt, to taste
- 4 tbsp of verjus
- 60ml of grapefruit juice
- 200ml of soda water
- 1 tbsp of soya lecithin
- 1 bunch of dill
- rapeseed oil, as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oysters with Dill, Apple and Fermented Cucumber Recipe
greatbritishchefs.com
Oysters with cucumber salad | SA Garden and Home
gardenandhome.co.za
Oysters with cucumber dressing
gottalovetassieseafood.com.au
Oysters with ruby grapefruit
gourmettraveller.com.au
Oysters with Pink Grapefruit Granita and Marinated Cucumbers | James Beard Foundation
jamesbeard.org
Oysters with Pink Grapefruit Granita and Marinated Cucumbers Recipe | James Beard Foundation
archive.jamesbeard.org
grilled oysters with grapefruit & red pepper recipe
schwartz.co.uk
Oysters two-ways recipe Recipe
newidea.com.au