Oysters with ruby grapefruit | Gourmet Traveller
Oysters with ruby grapefruit is a fresh, elegant dish. The briny oysters pair perfectly with the tangy, sweet grapefruit for a simple yet refined starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 ruby grapefruit segments, finely chopped
- 2 tbsp finely chopped golden shallot
- ½ tsp Champagne or white wine vinegar
- 1 tsp olive oil
- 4 Sydney rock oysters, shucked
- To serve: rock salt
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