Oysters with Cucumber, Grapefruit and Dill Recipe - Great British Chefs
Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef Scott Goss serves them topped with finely diced cucumber seasoned with salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 12 rock oysters
- 1 cucumber, deseeded and finely diced
- sea salt, to taste
- 4 tbsp of verjus
- 60ml of grapefruit juice
- 200ml of soda water
- 1 tbsp of soya lecithin
- 1 bunch of dill
- rapeseed oil, as needed
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