Easy Rum Truffles Recipe | Haitian Dark Chocolate Truffles
Quick rum truffle recipe using Haitian 75% dark chocolate. Creamy, gluten-free and indulgent — a Coeur de Xocolat chef favourite.
Ingredients
- 400g 75% Haitian Dark Chocolate (Chopped Small)
- 200ml Double Cream (Room Temp)
- 2 Dashes Rum
- 50g Cocoa Powder (For Dusting)
- 20g Butter (Soft)
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