Sous Vide Cardamom Apricots
Apricots are just coming into season here in Northern California. Eaten fresh, they can be hit or miss — all too often, the fruit is sour or mealy in texture. Cooking the fruit, however, transforms...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pint apricots, preferably small, halved and pitted
- 1 tablespoon unsalted butter
- 1 teaspoon cardamom seeds, freshly ground
- 1/2 teaspoon ground ginger
- Pinch smoked sea salt or regular sea salt
- Chopped fresh basil or mint, for serving
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