Cardamom-Poached Apricots With Yogurt and Pistachios | Oregonian Recipes
For their appearance and bright flavor, I recommend using sulfured apricots in this dish. If you prefer, substitute vanilla or ginger ice cream for the yogur...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 cup granulated sugar
- 1 1/4 cups water
- 3 long strips lemon zest (avoid including any white pith)
- 1 cinnamon stick
- 4 green cardamom pods, lightly crushed
- Pinch salt
- 8 ounces dried (sulfured) apricots, quartered
- Full- or low-fat plain yogurt
- 1/4 cup chopped pistachios
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