Stuffed Pasta Shells
Stuffed Pasta Shells will become your new favourite! Delicious and filled with baby spinach, mushrooms and Violife Grated. Refine your cooking skills!
Keywords
- Main
- family favourite meals
- grated
- family pasta recipes
- vegan recipes to impress
- vegan pasta recipes
- vegan recipes for beginners
- quick vegan recipes
- vegan lunch recipes
- Easy
- Vegetables
- Everyday cooking
- Italian
- Lunch
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pack Violife Grated Original
- 18 jumbo pasta shells
- 250 g baby spinach
- 300 g mushrooms, thinly sliced
- 800 g tomato sauce
- 3 tbsp finely chopped fennel, divided
- ½ cup dry white wine
- 2 garlic cloves, chopped
- 4 tbsp extra-virgin olive oil
- 1 ½ tsp salt
- 1 tsp freshly ground black pepper
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