Stuffed Pasta Shells with Easy Bolognese Sauce | Food Stuff
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Ingredients
- 1 cup fresh baby spinach
- 1 (14.5 oz) can crushed tomatoes
- 1 egg white
- 1 tablespoon extra virgin olive oil*
- 3 tablespoons chopped fresh parsley, divided
- 3 cloves garlic, minced
- 16 jumbo pasta shells (about 6 oz)
- 8 ounces lean ground beef
- 11/3 cups ricotta cheese
- ½ cup chopped jarred roasted red peppers
- 5 tablespoons shredded mozzarella cheese, divided
- 3 tablespoons tomato paste
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