Gochujang Buttered Cauliflower Recipe
This fiery new take on cauliflower sees roasted cauliflower steaks coated in a buttery miso and gochujang paste. Serve with sticky rice and cucumber pickle
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring spoon
Ingredients
- 1 small or ½ large cauliflower cut into wedges
- 1 tbsp sesame oil
- 150g thai sticky rice or sushi rice
- 100ml rice vinegar
- 1 shallot finely chopped
- 1 small red chilli finely chopped
- a pinch caster sugar
- ½ cucumber sliced or ribboned
- 100g mooli or radishes sliced
- 2 tbsp butter softened
- 1 tsp white miso
- 1 tbsp gochujang
- black sesame seeds to serve
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