Leek Latkes With Cauliflower 'Cheese' | Vegan Recipes
Try out this 100% vegan Leek Latkes With Cauliflower 'Cheese' recipe. Perfect for new vegans who might be missing dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 500 g parsnip (peeled and cut into chunks)
- 1/2 leek finely sliced
- 1/4t white pepper
- 1/4t salt
- 500 g waxy potatoes
- 1 small cauliflower, cut into small pieces
- 400 g canned cannellini beans (or jarred)
- 4t nutritional yeast
- 1 garlic clove
- 1t fresh thyme leaves
- 2t water
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