Baked Cauliflower and Cheese Latkes | Healthy Family Project
These Baked Cauliflower and Cheese Latkes get a healthy makeover with the addition of cauliflower and are baked instead of fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Ingredients
- 3 medium russet potatoes
- 2 cups riced cauliflower
- 1 1/2 cup shredded lowfat Cheddar cheese
- 2 large eggs (lightly beaten)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 3/4 cup plain Greek yogurt
- 2 green onions (sliced)
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