Potato & Cheddar Latkes with Horseradish Sour Cream - Breaking Matzo

Name: Potato & Cheddar Latkes with Horseradish Sour Cream - Breaking Matzo
Ingredients: 3 russet potatoes, peeled & grated; 1/2 onion, peeled & grated; 2 eggs (Vegan substitute: mix 2 tbsp ground flax meal with 6 tbsp water - let sit for 5 minutes and stir); 1/2 cup matzo meal or all purpose flour; 1 cup grated cheddar cheese (Vegan substitute: 1 cup of your favorite vegan cheese or 1/2 cup nutritional yeast); 1 tsp salt; pepper to taste; apple sauce for garnish; vegetable oil for frying; 1 16-oz container sour cream; 2 tbsp grated white horseradish

breakingmatzo.com

These potato and cheese latkes celebrate Judith whose ingenuity saved the Jews. Judith served salty cheese and lots of wine to get General Holofernes drunk.

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Ingredients

3 russet potatoes, peeled & grated
1/2 onion, peeled & grated
2 eggs (Vegan substitute: mix 2 tbsp ground flax meal with 6 tbsp water - let sit for 5 minutes and stir)
1/2 cup matzo meal or all purpose flour
1 cup grated cheddar cheese (Vegan substitute: 1 cup of your favorite vegan cheese or 1/2 cup nutritional yeast)
1 tsp salt
pepper to taste
apple sauce for garnish
vegetable oil for frying
1 16-oz container sour cream
2 tbsp grated white horseradish