Pastrami Potato Latkes with Horseradish Sauce - Potato Latkes - Kosher Recipe
Keywords
- Pastrami
- Potato
- Latkes
- with
- Horseradish
- Sauce
- Chanukah (Hanukkah) Food; Eating
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Ingredients
- 4 eggs
- 1 tbsp. kosher salt (less if you are using table salt)
- 2 tbsp. extra virgin olive oil
- 6 oz. (170 grams) sliced pastrami, diced
- 2 small onions, peeled (½ lb / 230 grams)
- 3 Idaho potatoes, peeled (2 lb. / 1 kg.)
- 1 carrot, peeled
- ¼ cup plain breadcrumbs
- Oil for frying
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