Roasted Italian Style Sausage Potatoes and Tomatoes with Rosemary Basil Gravy | Butterball
Let your oven do the work for this flavorful Italian-style entrée combining Butterball Italian Sausage, red potatoes and tomatoes. Serve with an easy to make fresh rosemary and basil gravy.
Ingredients
- 1 lb. Butterball® Fresh Sweet Italian Turkey Sausage, each link diagonally cut in half
- 12 oz. unpeeled red potatoes, cut in half
- 4 plum tomatoes, cut in half
- 5 tbsp. canola oil, divided
- 4 cloves garlic
- 2 pieces fresh rosemary
- 1 jar (12 oz.) turkey gravy
- ⅛ tsp. ground black pepper
- ¼ cup torn fresh basil leaves
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