The Juiciest Italian Meatballs I've Ever Made - Pantry Vault

The Juiciest Italian Meatballs I've Ever Made - Pantry Vault

pantryvault.com

These Italian meatballs are made with a blend of ground beef and Italian sausage, seasoned with fresh herbs and spices, and served on a creamy bed of polenta. Perfect for family gatherings or a cozy...

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Ingredients

  • 1 lb Ground Beef
  • 1 lb Italian Sausage
  • 1 cup Breadcrumbs
  • 2 Egg
  • 3 cloves Garlic
  • 1/2 Onion
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Ricotta
  • 2 tbsp Basil
  • 2 tbsp Parsley
  • 2 tbsp Tarragon
  • 2 tsp Red Pepper Flakes
  • 2 tbsp Marinara Sauce

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