Chinese Stir-fried Water Spinach Recipe – Eating China
Leafy Chinese water spinach (Ipomoea aquatica) is a great combo of crunchy stems and tender leaves. Learn how to cook it with this easy-to-follow recipe.
Ingredients
- 250 g water spinach
- 5 cloves garlic, chopped roughly
- 1 teaspoon ginger slivers
- 1 large chilli, sliced into large pieces
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1/3 teaspoon salt
- 1 teaspoon chicken stock powder
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