The Master Recipe: Boule | Samsung Food App
Adapted From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François
Ingredients
- 3 cups lukewarm water
- 1½ T. granulated yeasts (1½ packets)
- 1½ T. kosher or other coarse salt
- 6½ cups (29.25 oz.) unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method
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