Master boule recipe
Master Limpa boule recipe with a unique dough rise time of 12-18 hours and a flavorful bake in a Dutch oven. Perfect for special occasions!
Ingredients
- all-purpose flour : 2 1/2 c.
- safflower oil : 1 tbsp.
- salt : 2 tsp.
- water : 1 1/3 c.
- yeast : 1 tsp.
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