Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes are a classic dessert that will please any crowd!
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Cooking tools:
- Hand mixer
- Sifter
- Piping bag
- Muffin tin
- Cupcake liner
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 large eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 1/4 cups Vegetable oil
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups sugar
- 2 1/2 cups all purpose flour
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- pecans, chopped for garnish
- Fresh raspberries , for garnish
- 1 pound cream cheese, softened
- 2 sticks Butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar, sifted
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