Bean Salad with Squash and Leeks – Fustini's Oils & Vinegars
Enjoy a flavorful bean salad with cubed squash and sliced leeks, dressed with Fustini's 12-Year White Balsamic and Apple Cider Vinegar. Perfectly paired with crumbled feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound dry white beans
- 3 medium delicata squash, cubed
- 3 medium leeks, sliced
- 4 oz feta cheese, crumbled
- 1/2 cup Fustini's Medium SELECT olive oil
- 1/2 cup Fustini’s 12 Year White balsamic vinegar
- 1 tablespoon + 1 teaspoon Fustini’s Apple Cider vinegar
- 1 1/4 teaspoon kosher salt and ground black pepper to taste
- Sliced scallion for garnish (optional)
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