Potato and Green Bean Salad – Fustini's Oils & Vinegars
Delicious and versatile, this herb-infused olive oil salad pairs perfectly with grilled or roasted proteins, served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 6 oz green beans
- 2 pounds small potatoes
- 1/4 cup Fustini's Gremolata olive oil
- 2 teaspoons Fustini's Citrus Oregano balsamic
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped thyme leaves
- 1/2 cup thinly sliced red onion
- Kosher salt
- 1 teaspoon Fustini's Parmesan Spice blend
- parmesan cheese for garnish
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