Blueberry Tomato Avocado Salad with Basil Dressing | Natalie Cooks

Name: Blueberry Tomato Avocado Salad with Basil Dressing | Natalie Cooks
Total time: 15 min
Ingredients: 1 cup blueberries (or any seasonal fruit); 1 cup halved or quartered cherry tomatoes ((or use chopped tomatoes)); 1 head little gem or romaine lettuce ((or any crunchy lettuce), chopped or torn (about 5 cups)); 1 avocado, chopped into bite-sized pieces (about 1 cup); 1 cup loosely packed basil; ½ cup olive oil; ¼ cup lemon juice; 1 tbsp dijon mustard; 1 tbsp mellow white miso paste; 1 tsp maple syrup; ½ tsp kosher salt; ½ tsp black pepper; Note: ~ if you have any extra herbs laying around, toss them into the salad.

nataliecooks.com

This salad celebrates summer with tomatoes, blueberries, and a bright basil dressing. The beauty of this salad is that you can use any seasonal produce and ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

1 cup blueberries (or any seasonal fruit)
1 cup halved or quartered cherry tomatoes ((or use chopped tomatoes))
1 head little gem or romaine lettuce ((or any crunchy lettuce), chopped or torn (about 5 cups))
1 avocado, chopped into bite-sized pieces (about 1 cup)
1 cup loosely packed basil
½ cup olive oil
¼ cup lemon juice
1 tbsp dijon mustard
1 tbsp mellow white miso paste
1 tsp maple syrup
½ tsp kosher salt
½ tsp black pepper
Note: ~ if you have any extra herbs laying around, toss them into the salad.