Peach Millefeuille - Illustrated recipe - Meilleur du Chef

Ingredients

• 300g flour
• 150g water
• 5g salt
• 300g butter or extra dry butter
• 100g flour
• 140g fresh yellow peaches, diced
• 130g Capfruit peach purée
• 25g castor sugar
• 4.5g yellow pectin
• 25cl whole milk
• 1 vanilla pod
• 4 egg yolks
• 50g caster sugar
• 25g flour
• 3 gelatin sheets
• 4 egg whites, room temperature
• 125g castor sugar
• 3 yellow peaches (or 6 peach halves in syrup)
• 50g soft brown sugar (cassonade)
• One peach half, sliced
• 1 orange pansy