Frensh Apple Tart Mille Feuille | Recipe | Kitchen Stories

Ingredients

• 2 sheets puff pastry/ homemade puff pastry
• 2 medium apple
• 4 tbsp butter cut into tiny cubes
• 4 tbsp granulated sugar
• 300 ml milk / full fat milk
• 25 gm corn flour / corn starch
• 50 gm caster sugar
• 1 egg
• 1 egg yolk
• 0.5 tsp ground cinnamon
• 0.5 tsp vanilla extract
• 2 tbsp butter
• 4 tbsp honey
• 2 tbsp warm water