Leftover Turkey Egg Foo Yung Recipe Recipe - (4.1/5)

Ingredients

• Egg Foo Yung Sauce:
• 6 eggs
• 1/2 teaspoon salt
• freshly ground black or white pepper, to taste
• 2 to 3 teaspoons Chinese rice wine or dry sherry
• 3 tablespoons canola, corn, or peanut oil, divided
• 1/4 cup peeled and diced onion
• 1/2 cup sliced fresh mushrooms
• 1/2 cup mung bean sprouts
• 1 stem bok choy, thinly sliced (about 1/4 cup)
• 1/2 cup diced leftover turkey
• 2 green onions, chopped
• 1 cup homemade or storebought Chinese chicken broth
• 1 tablespoon oyster flavored sauce
• 1 tablespoon light soy sauce
• Pepper to taste, optional
• 1 tablespoon cornstarch dissolved in 4 tablespoons water